{"id":913,"date":"2021-09-16T21:04:01","date_gmt":"2021-09-16T21:04:01","guid":{"rendered":"https:\/\/www.colegiobolivar.edu.co\/garden\/?p=913"},"modified":"2025-04-07T20:45:05","modified_gmt":"2025-04-07T20:45:05","slug":"visit-of-gabriel-artunduaga-cuellar-empresagro","status":"publish","type":"post","link":"https:\/\/www.colegiobolivar.edu.co\/garden\/2021\/09\/16\/visit-of-gabriel-artunduaga-cuellar-empresagro\/","title":{"rendered":"Visit of Gabriel Artunduaga Cuellar \u2013 empresagro"},"content":{"rendered":"<p>Mr Gabriel Artunduaga Cuellar of Empresagro came to the school today to give a talk about plant nutrition and nutrient uptake by plants. His background in agronomy was put to great use with both gardeners, teachers and students experessing interest and asking questions of him during the course of his first session &#8211; a talk about plant nutrition.<\/p>\n<figure id=\"attachment_833\" aria-describedby=\"caption-attachment-833\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-833\" src=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_112447754-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_112447754-300x225.jpg 300w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_112447754-330x248.jpg 330w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_112447754-768x576.jpg 768w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_112447754-1024x768.jpg 1024w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_112447754-80x60.jpg 80w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-833\" class=\"wp-caption-text\">Gabriel talking to staff and students about plant nutrition.<\/figcaption><\/figure>\n<p>Following the talk Gabriel and students went to the garden to see how our coffee plants were taking up nutrients and how mycorhizae were working together with roots in a symbiotic relationship to ensure good uptake of nutrients for the coffee.<\/p>\n<figure id=\"attachment_832\" aria-describedby=\"caption-attachment-832\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-832 size-medium\" src=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_115248423-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_115248423-300x225.jpg 300w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_115248423-330x248.jpg 330w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_115248423-768x576.jpg 768w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_115248423-1024x768.jpg 1024w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_115248423-80x60.jpg 80w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-832\" class=\"wp-caption-text\">Students being shown lateral roots and soil mychorizae.<\/figcaption><\/figure>\n<p>Compost piles were seen next with Gabriel explaining how the breakdown of organic matter was aided by both invertebrate species and micro-organisms (fungi and bacteria) to produce new usuable compost.<\/p>\n<figure id=\"attachment_830\" aria-describedby=\"caption-attachment-830\" style=\"width: 222px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-830\" src=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_123343623_HDR-225x300.jpg\" alt=\"\" width=\"222\" height=\"296\" srcset=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_123343623_HDR-225x300.jpg 225w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_123343623_HDR-330x440.jpg 330w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_123343623_HDR-768x1024.jpg 768w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_123343623_HDR-45x60.jpg 45w\" sizes=\"auto, (max-width: 222px) 100vw, 222px\" \/><figcaption id=\"caption-attachment-830\" class=\"wp-caption-text\">Gabriel showing students how organic matter is decomposed and the new properties the compost has.<\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-831\" src=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_123029105-300x225.jpg\" alt=\"\" width=\"295\" height=\"221\" srcset=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_123029105-300x225.jpg 300w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_123029105-330x248.jpg 330w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_123029105-768x576.jpg 768w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_123029105-1024x768.jpg 1024w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_123029105-80x60.jpg 80w\" sizes=\"auto, (max-width: 295px) 100vw, 295px\" \/><\/p>\n<p>Students and Gabriel returned to the laboratory to see how the concentration of fructose was measured in samples of coffee juice extract.<\/p>\n<figure id=\"attachment_828\" aria-describedby=\"caption-attachment-828\" style=\"width: 225px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-828\" src=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_125702134-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_125702134-225x300.jpg 225w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_125702134-330x440.jpg 330w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_125702134-768x1024.jpg 768w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_125702134-45x60.jpg 45w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><figcaption id=\"caption-attachment-828\" class=\"wp-caption-text\">Maja looking at the concentration of fructose in a sample of coffee juice<\/figcaption><\/figure>\n<p>Thank you Sr. Gabriel for such an interesting and illuminating discourse.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-829\" src=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_130459804-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_130459804-300x225.jpg 300w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_130459804-330x248.jpg 330w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_130459804-768x576.jpg 768w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_130459804-1024x768.jpg 1024w, https:\/\/www.colegiobolivar.edu.co\/garden\/wp-content\/uploads\/2022\/10\/IMG_20210916_130459804-80x60.jpg 80w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Mr Gabriel Artunduaga Cuellar of Empresagro came to the school today to give a talk about plant nutrition and nutrient uptake by plants. His background in agronomy was put to great use with both gardeners, teachers and students experessing interest and asking questions of him during the course of his first session &#8211; a talk [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":831,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,11,15,16,60,59,9],"tags":[],"class_list":["post-913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2021-2022","category-coffee","category-knowledge-transfer","category-nutrients","category-problem-solving","category-soil-analysis","category-visits"],"_links":{"self":[{"href":"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-json\/wp\/v2\/posts\/913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-json\/wp\/v2\/comments?post=913"}],"version-history":[{"count":3,"href":"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-json\/wp\/v2\/posts\/913\/revisions"}],"predecessor-version":[{"id":916,"href":"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-json\/wp\/v2\/posts\/913\/revisions\/916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-json\/wp\/v2\/media\/831"}],"wp:attachment":[{"href":"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-json\/wp\/v2\/media?parent=913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-json\/wp\/v2\/categories?post=913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.colegiobolivar.edu.co\/garden\/wp-json\/wp\/v2\/tags?post=913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}