The agric students have done a great job of clearing around the coffee plants, which are so big now. They cleaned away climbing weeds, removed debris and have collected our precious beans. A day after collecting our beans we processed them together as a class to complete the first step in the processing of the […]
In 2020, two students, Sara Escobar and Melissa Londoño, were tasked with coming up with an idea for the 8th grade Sustainability Shark Tank competition. They approached me and asked me what sort of ideas might work. They wanted to work on something to do with the garden and suggested vertical gardens and recycling. I […]
After the coffee has had enough time to harvest we have to pick them off the plant. We do this by looking at the color of the shell of the coffee, if it’s anywhere from a vibrant red to a yellowish tinted red; then, the coffee is ready to be picked from the plant. […]
In the past few months, the garden has been shaping up nicely, having coffee, garlic, ornamental tomatoes, carrots, citronella, papaya, plantain, and other plants that this class has planted. However, there was an extreme need for shade along all of the garden, where plants were receiving constant sun. For this reason, the class previously incorporated […]
During our last lesson in the garden, whilst we were preparing beds, one of the agricultural students was adamant that a rock should be removed from the second terrace before the bed could properly be used. It was cautioned that this was not going to be easy, and that the rock was large, but there […]
It has always been a goal of the Bolivar Garden Project to include members from the wider Bolivar Community, not just students, teachers, maintenance, and administration but to other school staff, the wider students community (K-12), parents, alumni, The Board and friends of the school. For this reason a series of Bolivar Garden Weekends has […]
Dr Nagy asked me at the start of this academic year if I was indeed going to consider growing coffee as a crop. I thought this an excellent idea and so brought some seeds from Finca El Manatial, in Chicoral to show students the process of starting a mini coffee plantation. Students were shown the […]
Before planning beds students were asked to group different plant crops according to the families in which they existed. Primarily these were the Brassicas -Cruciferae (cabbage, broccoli, Brussels sprouts, kale, radish, swede and turnip); Legumes – Leguminosae (pea, beans, peanuts); Potato – Solanaceae (potato, tomato, aubergine and peppers); Umbellifers – Umbelliferae (carrot, parsnip, parsley, celery, […]
The students first investigated what makes up soil, its major properties, its structure and composition, and taxonomy before testing the acidity of the soil using pH paper and meters, and soil respiration using a Solvita low level CO2 soil respiration burst monitor. Students measuring soil temperature at 15cm, and taking soil samples (90g) in […]
We are delighted to invite members of the school community to come and work with us in the Bolivar Garden. The dates of the Saturday sessions are as follows: 16th September 2017 21st October 2017 18th November 2017 16th December 2017 20th January 2018 10th February 2018 10th March 2018 14th April 2018 12th May […]
